Kumis (Central Asia, traditionally made from horse milk but now primarily cow milk).Huangjiu (made from rice, millet, or wheat using a special starter culture of yeast, mold, and bacteria).Desi daru (made by fermenting molasses or high sugar containing fruits).Cider (made from apple juice or other fruit juice).Chicha (made from cassava, maize root, grape, apple or other fruits).Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops).Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley).Pilsener (lighter lager brewed with partially malted barley).Pale lager (also "dry beer", made with a slow acting yeast that ferments at a low temperature while being stored).Porter (dark beer made from brown malt).Shōchū (kokutō shōchū): made from brown sugar (Japan) or rum Medica (Croatia), distilled mead, honey-flavored liqueur Mead, horilka (Ukraine), sima (Finland), tej (Ethiopia) Palm wine, tubâ (Philippines), namtanmao (Thailand) Sap of Arenga pinnata, coconut, Borassus flabellifer Rum (Caribbean), rhum agricole (Haiti, Martinique, Guadeloupe and the rest of the French Caribbean), clairin (Haiti), cachaça (Brazil), desi daru (India), aguardiente de caña (Spain), aguardiente, guaro, lavagallo, pinga (Venezuela, Colombia, Nicaragua), mamajuana (Dominican Republic), gongo and konyagi (Tanzania), cocoroco (Bolivia), caña (Argentina, Uruguay), espinillar (Uruguay), caña blanca (Paraguay), ginebra (Philippines)Ĭoyol wine (Central America), tembo (Sub-Saharan Africa), toddy (Indian subcontinent), namtanmao (Thailand) Horilka (Ukraine), vodka (Poland), Kartoffelschnaps (Germany), akvavit (Scandinavia), poitín (poteen) (Ireland), tuzemák (Czech Republic), brennivín (Iceland) chicha: Throughout the Amazon Basin, including the interiors of Brazil, Ecuador, Peru, and Venezuela, chicha is made most often with cassava in Peruvian Amazonia chichia is known as masato.Mahudo and mahuda no daru ( Gujarat), mahuva ki sharaab, madhvi, and tharra ( Madhya Pradesh, Chhattisgarh) Raki/ ouzo/ pastis/ sambuca (Turkey/Greece/France/Italy), tsipouro/ tsikoudia (Greece), grappa (Italy/Argentina/Uruguay), trester (Germany), marc (France), orujo (Spain), zivania (Cyprus), bagaço (Portugal), tescovină (Romania), arak (Iran) Šljivovica (Balkans and Central Europe), slivovitz, țuică, umeshu (Japan), pálinka, slivova rakia / slivovitsa (Bulgaria) Tepache (Mexico), Pineapple Wine (Hawaii) Kruškovac (Croatia), viljamovka (Serbia), Poire Williams, pear brandy, eau-de-vie (France), pálinka (Hungary), krushova rakia / krushevitsa (Bulgaria) Jenever (Netherlands/Belgium), borovička (Slovakia) Kajsijevača (Serbia), kaisieva rakia (Bulgaria), pálinka (Hungary)Ĭhuoi hot (Vietnam), cauim (Kuna Indians of Panama), urgwagwa (Uganda, Rwanda), mbege (with millet malt Tanzania), kasikisi (with sorghum malt Democratic Republic of the Congo)Īrrack, lambanog (Sri Lanka, India, Philippines)īrandy, cognac (France), vermouth, armagnac (France), branntwein (Germany), pisco (Peru, Chile, Grozdova), rakija (The Balkans, Turkey), singani (Bolivia), arak (Syria, Lebanon, Jordan), törkölypálinka (Hungary), zivania (Cyprus) Jabukovača (Serbia), applejack (or apple brandy), calvados, cider Horilka (Ukraine), vodka, wheat whiskey, weizenkorn (Germany), soju (Korea) Maotai, Kaoliang liquor, certain other types of baijiu (China). Rye whiskey, vodka (Russia), korn (Germany)īurukutu (Nigeria), pito (Ghana), merisa (southern Sudan), bilibili (Chad, Central African Republic, Cameroon) Millet beer (Sub-Saharan Africa), tongba (Nepal), boza (the Balkans, Turkey)īeer, brem (Indonesia), ruou gao (Vietnam), tuak (Borneo Island), sato (Thailand), huangjiu and choujiu (China), sake (Japan), makgeolli and cheongju (Korea), sonti, handia, and chuak (India), thwon (Nepal)Īila (Nepal), rice baijiu (China), shōchū (komejōchū) and awamori (Japan), soju (Korea), hkaung rai (Myanmar), arrack (Indonesia), lao khao (Thailand) Gin, Scotch whisky, Irish whiskey, jenever (Central Europe), ginebra (Spain, Argentina, Philippines), shōchū (mugijōchū) (Japan), soju (Korea), baijiu (China)īuckwheat whisky (Brittany), shōchū (sobajōchū) (Japan)īourbon whiskey, moonshine, also vodka (rare) The names of some alcoholic drinks are determined by their raw material. ![]() For micro-organisms, see List of microorganisms used in food and beverage preparation and yeast in winemaking.
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